Appetite for Murder
harly Poisson, chef-owner of La Fermette in upstate New York, has a weakness for oyster mushrooms. While foraging for the fungi one morning, he digs up a decidedly unappetizing corpse. With a murder mystery underfoot, the once-sleepy town becomes a bubbling hot compote of danger and intrigue. And when the murderer proves intrigue. to be as elusive as Charly's beloved mushrooms, the chef is faced with a situation as delicate as a chocolate souffle -- and more deadly than a cranky food critic
