Cakes Pastries
It is not merely the taste and the texture that make cakes appealing,but to alarge extent,their looks too.A brilliant cake might end up seeming qute ordinary,if not decked up suficiently well.However, decorating cakes is unfortunately no cake walk!It requires a lot of know -how,patience,time and creativity.Decorating pastries requires even more skill because each slice needs to look and taste good as the others. "Cakes & Pastries":A step by step guide to easy decorating using readymade sponges is an attempt to guide you step by step through the process of decorating cakes and pastries.From the classsic Black Forest and the intoxicating Chocolate Coffe Cake,to the sugar-garnished Peach Praline Gateau,the book shows how to create masterpieces,through clear sequential instructions and accompanying photos.However the book includes basic recipes for sponges,so if you have the time make it all in your kitchen itself! Just remember to understand the ingredients and instruments well,and read the instructions carefully (more than once if required),take a good look at the pictures and give it your best try.The author wishes you many creamy,dreamy moments.
